Cocktails and Cuisine brings together the culinary expertise of Crossroads on Main with Chef Jacques Larson of Wild Olive and Obstinate Daughter for a memorable, multi-course meal in beautiful downtown Lake City, South Carolina.
The evening will begin with cocktail hour featuring specialty drinks crafted by Ryan Casey of The Dewberry in Charleston. Dinner will be hosted inside the adjoining venue, "The Stables" at The Inn at the Crossroads. Each delectable course will be paired with libations chosen to complement the dish, and the Chefs will provide commentary to enhance the dining experience. This is one of Lake City's premier events you cannot afford to miss. Tickets are limited and will go on sale, September 23.
Staying overnight? Mention Cocktails and Cuisine to receive a special overnight event rate of $99.00 (plus tax) at The Inn at the Crossroads.